A Taste of the Group
Sample dishes from Kellari Taverna, Butterflied, and Strip House — each a distinct expression of the Kellari Hospitality Group.
Three restaurants, one standard of excellence
From the sun-drenched coasts of Greece at Kellari Taverna, to the coastal seafood artistry of Butterflied, to the bold American steakhouse tradition of Strip House — every kitchen shares an unwavering commitment to provenance, technique, and hospitality.
The dishes below are representative samples. Menus change seasonally — please contact us or visit each restaurant for the current offering.
Sample Menus
Authentic Greek flavours from our flagship — whole fish, mezze, and the spirit of the Ionian coast.
House-cured cod roe whipped with lemon, olive oil, and sourdough crumb
Crisp phyllo, wild spinach, sheep's milk feta, fresh dill
Cypriot halloumi, fig mostarda, toasted pine nuts, aged balsamic
Slow-braised then grilled, fava purée, pickled red onion, smoked paprika oil
Lavraki from the Ionian, lemon-caper butter, charred fennel, sea herbs
Frenched rack, rosemary-garlic marinade, roasted lemon potatoes, tzatziki
Heirloom aubergine, spiced lamb ragù, béchamel, aged graviera
Walnut and pistachio, wild thyme honey, orange blossom water, clotted cream
The art of the wholesome — butchered cuts, coastal flavours, and the finest seasonal produce.
Sashimi-grade yellowfin, yuzu dressing, cucumber, micro shiso, sesame oil
Daily selection of East and West Coast oysters, mignonette, horseradish, lemon
Jumbo lump crab, Old Bay aioli, pickled celery, lemon
Whole fish opened flat, grilled over hardwood, herb oil, charred lemon
Day-boat scallops, beet purée, crispy capers, tarragon butter
Harissa-marinated swordfish steak, roasted pepper coulis, couscous, preserved lemon
Maine lobster, cognac cream, chive oil, brioche croutons
Blood orange, vanilla bean, candied zest, almond tuile
USDA prime dry-aged beef and bold American steakhouse classics in a legendary Midtown setting.
Jumbo Gulf shrimp, house cocktail sauce, fresh horseradish, lemon
Iceberg, house blue cheese dressing, applewood bacon, cherry tomatoes, chives
32 oz USDA prime dry-aged, compound butter, sea salt, roasted garlic
8 oz centre-cut tenderloin, truffle butter, crispy shallots, red wine jus
14 oz prime dry-aged strip, peppercorn crust, béarnaise, watercress
Wilted baby spinach, béchamel, nutmeg, parmesan gratin
Cavatappi, black truffle, aged cheddar, gruyère, toasted breadcrumb
Dark chocolate ganache, espresso cream, gold leaf — the Strip House icon
A curated selection of dishes that rotate with the seasons across all three kitchens.
Hummus, tzatziki, melitzanosalata, warm pita, olives, and seasonal pickles — Kellari Taverna
Tiger prawns, San Marzano tomato, ouzo, feta, fresh oregano — Kellari Taverna
12-hour shoulder, orzo kritharaki, kefalotiri, braising jus — Kellari Taverna
Lobster, king crab, oysters, shrimp, clams — Butterflied
Wild Pacific halibut, spring pea purée, morel mushrooms, brown butter — Butterflied
48 oz USDA prime dry-aged, carved tableside, bone marrow butter — Strip House
Whole Maine lobster, cognac cream sauce, gruyère gratin, tarragon — Strip House
Sheep's milk yoghurt, pomegranate molasses, candied pistachios — Kellari Taverna
The Cellar
Our sommelier curates a living list of over 300 labels — anchored in the indigenous grapes of Greece and complemented by the great estates of Europe. Ask us for a pairing.
Reserve your table
Join us for an evening in the spirit of Greek hospitality.